LVSSC Brian Head Ski Trip
St Patrick’s Weekend 13-15 Mar 2020
If you want to join us, contact Jim Boyd- we may be able to get you a room.
Drive yourself or carpool- Contact Jim about carpooling
Friday: Ski all day (if you want) then check in to lodging at 4 PM-
Saturday:Ski all day
Sunday: Ski part or all day (check out by 10 AM and drive home)
Rooms: You have Two Choices:
On the Mountain @Cedar Breaks Lodge: Jr suites/double occupancy- breakfast on your own: $175/pp/double occupancy Only 6 rooms (12 people) available, so reserve your room now-
Or in Parowan @ Mt View Lodge(lower altitude for sleeping ease): 2 Q beds/double occupancy includes free breakfast, Wi-Fi, parking- restaurant on site and Pizza Barn across street: $130/pp/double occupancy Only a few rooms available so reserve now
Lots of perks available from the Resort for the weekend including:
Special Lift ticket prices:
Saturday- one-half priced ski lift rates for veterans, police, firefighters, first responders w/ID
Friday: Adult full day $45/Half day $37; Seniors $32 Full day/$26 half day
Saturday and Sunday: Adult full day $62/Half day $50; Seniors $45 Full day/$37 half day
Snowshoeing, Cross country skiing, and snowmobiling available. Tubing at Navajo ski area
Band at Last Chance Saloon 4-9 PM and Green Beer available
PAYMENT SCHEDULE: On Sign-up: $75 15 Feb: Balance Due
FINAL PRICE $175 or $130/ PP double occupancy. You can register and pay online (3% fee) http://www.lasvegasskiclub.com/
Register by Mail: Make checks payable to LVSSC and mail to: Peggy Carson, 8916 Dio Guardi Dr, LV,NV, 89117
CANCELLATION POLICY: Full refund until Feb 15, 2020. After Feb 15,2020- NO REFUND
CONTACTS:
PEGGY CARSON 702-256-0743 pegpeggyrn@cox.net
JIM BOYD 702-203-6445 ejamesboyd@icloud.com
You MUST be a member of Las Vegas Ski Club to go on the trip
Brian Head website: https://www.skiutah.com/members/brian-head
Watch the website Las Vegas Ski & Sports Club and emails for more information.
Flyer: 2020 Brian Head Ski Trip St Patrick's Weekend 13-15 Mar Flyer (2020-02-06).pdf